We have so enjoyed all of the participation from our readers over the past month of One Book, and we’re greatly anticipating J Ryan’s talk at the end of the week. J Ryan will speak at the Avalon Theatre (645 Main St.) on Saturday, March 5th at 7pm. The doors will open at 6 pm, […]

Kitchens of the Great Midwest’s Pat Prager lovingly crafts her Peanut Butter Bars to compete at her local fair. After some success, friends convince her to apply for a more elite competition. When she arrives, she is greeted by perhaps the most negative stereotype of the foodie snob and uber locavores. Her competition seems obsessed […]

One of the enjoyable factors to Kitchens of the Great Midwest is the change in perspective and narrator that each chapter brings. In the only chapter that is from Eva’s point of view, she is a young girl, experimenting in the growth of chili peppers and breeding for the hottest possible. In her bedroom closet. […]

Location, location, location. In some books, the sense of place becomes its own character. The location provides a meaning and impact all its own, contributing to the actions of the characters as well as the readers’ understanding of them. Kitchens of the Great Midwest is one such book. The first giveaway, of course, is the […]